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BLUE 11
St. Thomas USVI
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Menu Section:
Chef Tasting Menu
Chef Tasting Menu
Pepper Rubbed Lamb
Pan Seared Caribbean Lobster Tail
Local Tuna Tartare
Pan Seared Wahoo
New York Strip
Braised Wagyu Short Ribs
Jerked Chicken
Pan Seared Snapper
Callaloo
Butter Poached Halibut
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