Menu

Menu

Come experience local ingredients at its finest. Select from a seven, nine, or eleven course tasting menu.
Add the wine pairing for a truly unique experience.

Chef Tasting Menu

  • Watercress Salad

    With Cucumbers, Avocados and Freshly Fried Plantain Chips with a Sugarcane Vinaigrette Dressing

  • Callaloo

    Pan Seared Scallop, Mahi, Mussels and a Slice of Ripe Plantain on top a Purée of Spinach, Dasheen Leaf and Okra with Coconut Milk

  • Butter Poached Halibut

    Over a Cassava Foam Topped with a Passion Fruit Butter

  • Pepper Rubbed Lamb

    With Braised Pigeon Peas

  • Pan Seared Caribbean Lobster Tail

    Topped with an Annetto Butter & Served with Pumpkin Purée and Pickled Red Cabbage

  • Local Tuna Tartare

    With a Habanero Cucumber Coulis with a Plantain Chip

  • Pan Seared Wahoo

    Pickled Green Mango & Black Bean Salad, with a Sorrel Reduction and a Tangerine Gastrique

  • New York Strip

    With a Green Banana White Cheddar Mash, Tamarind Reduction and a Season Pepper Jam

  • Braised Wagyu Short Ribs

    Local Sweet Potato Purée with a Cinnamon Port Reduction

  • Jerked Chicken

    With Plantain Gnocchi

  • Pan Seared Snapper

    With a Warm Salad of Citrus and Avocado

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Local Produce

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Wine List

In the process of selecting wines our priority are wines that are ready to drink and are well matched to Blue11’s cuisine, from fresh, local seafood to a succulent prime filet. We also offer wines on the daily specials page on our menu each night, so relax and enjoy your experience, and if we can assist you in a selection, please do not hesitate to ask!

Wine List